I want to know if Malcom remembers one of our World Foods recipes we did years ago (13:25), and he would have given up hunting to go to the beach this weekend (15:20). The Shop held a BIG competition this past week (08:00), Malcom came in dead last (08:35), and I share my secrets for my go-to Chicken and Dumplings (09:52). On today’s episode of the HowToBBQRight Podcast, we brought the luck to the Atlanta Braves this year (00:57), and Malcom took me sports betting for our wedding anniversary (03:30). He even got a few tasters while he recorded a podcast with the CEO, Jimmy Stovall (52:43).īonafide Chili & Butter Basted Turkey Recipe- Season 4: Episode 34 Today, Malcom, Tyler and I discuss one of Malcom’s most treasured chili recipes, and he goes in-depth about his newest turkey recipe - Butter Basted Turkey on Traeger Grills. Malcom and Tyler toured the Corky’s manufacturing facility yesterday, and they got to learn all about the history of the company, from the restaurant to the shipping and packaging warehouses (42:14). Tyler got Malcom a BIG present for reaching one million followers on TikTok (41:25). We remember the origins of the TikTok account and how it’s evolved (08:39), and we drool over some of our favorite videos along the way (10:58), including some recent ones (31:30). Malcom and Tyler talk about the style differences between our TikTok channel and our YouTube Channel (02:10), and Malcom is concerned that his constant TikTok scrolling is gonna give him “swipe thumb” (07:08). Hitting 1M Followers on TikTok and Touring Corky’s – Season 4: Episode 35 Mark is still amazed at the variety of horseradish sauces (53:53), and he’s cooking a whole hog for Christmas this year. We discuss the best ways to cook mushrooms (40:01) and beef (46:10). Mark Williams and Malcom love talking about their expensive treat Kevin from The Butcher Shoppe sent over (25:53), and Mark explains the origins of his Prime Beef Rub (33:38). The Facebook Community is running a ‘Dirtiest Grill’ competition (20:10). Now that Thanksgiving is over, it’s time for a Christmas celebration at the office (17:06). We all talk about our favorite things we ate this year (11:46), and Malcom thanks me for the dessert I made for Deer Camp (16:00). Malcom was tired of turkey, so he just cooked a breast (4:42). On today’s episode of the HowToBBQRight Podcast, we had an AMAZING Thanksgiving (4:08), and Malcom has been filming a new podcast the last few weeks (04:35). SEASON 4 Thanksgiving, Dirty Grills & Wagyu Prime Rib (feat. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests. Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed.
0 kommentar(er)
